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Qalantin-Ət yeməyidir.
Haqqında
Mal əti, dovşan əti, toyuq əti və donuz ətindən hazırlanır. Ət farş halına gətirilir ona yumurta və digər ədviyyatlar vurulur. Alınan qarışığı simmetrik formaya salırlar.Qalantin köhnə fransızcadan tərcümədən jele mənasını verir.
Həmçinin bax
İstinadlar
- As in A. Kettner (pseudonym of Eneas Sweetland Dallas), Kettner's Book of the Table: A Manual of Cookery, 1877. Louis, marquis de Brancas, prince de Nisaro (1672–1750), had been governor of Provence and French ambassador to Spain; at the end of the Ancien Régime his son held the sinecure of governor of Nantes (État militaire de France pour l'année 1789).
- Jump up^ Men at Arms, Harmondsworth 1952, p 88
- Jump up^ Galantyne was a suitable name for a spirited horse mentioned in Sir William St Loe's accounts 1559–60 (Mary S. Lovell, Bess of Hardwick, Empire Builder 2005:144, note 3).
- Jump up^ Austin, Thomas Austin, Two fifteenth-century cookery-books. London: Oxford University Press, 1964. Pp. 77–78, HARLEIAN MS. 4016, ca. 1450CE
- Jump up^
- Jump up^ Easy Medieval Sauces
- Jump up^ A Newe Boke of Olde Cokery
- Jump up^
|chapter=ignored (help) - Jump up^ Norton Anthology: Chaucer, "To Rosamond" 2006-11-09 at the Wayback Machine: "There was never a pike wallowed in galauntine sauce as I in love am wallowed and rolled". To Rosamond"
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Qalantin Et yemeyidir QalantinHaqqindaMal eti dovsan eti toyuq eti ve donuz etinden hazirlanir Et fars halina getirilir ona yumurta ve diger edviyyatlar vurulur Alinan qarisigi simmetrik formaya salirlar Qalantin kohne fransizcadan tercumeden jele menasini verir terevezli qalantinHemcinin baxEtIstinadlarAs in A Kettner pseudonym of Eneas Sweetland Dallas Kettner s Book of the Table A Manual of Cookery 1877 Louis marquis de Brancas prince de Nisaro 1672 1750 had been governor of Provence and French ambassador to Spain at the end of the Ancien Regime his son held the sinecure of governor of Nantes Etat militaire de France pour l annee 1789 Jump up Men at Arms Harmondsworth 1952 p 88 Jump up Galantyne was a suitable name for a spirited horse mentioned in Sir William St Loe s accounts 1559 60 Mary S Lovell Bess of Hardwick Empire Builder 2005 144 note 3 Jump up Austin Thomas Austin Two fifteenth century cookery books London Oxford University Press 1964 Pp 77 78 HARLEIAN MS 4016 ca 1450CE Jump up Jump up Easy Medieval Sauces Jump up A Newe Boke of Olde Cokery Jump up chapter ignored help Jump up Norton Anthology Chaucer To Rosamond 2006 11 09 at the Wayback Machine There was never a pike wallowed in galauntine sauce as I in love am wallowed and rolled To Rosamond